Per la pasta frolla
450 gr farina
200 zucchero a velo
2 uova
1 bustina di vanillina
mezza Yeast cakes
x 200
butter 1 pizza
the salt grated lemon liqueur or
after having worked it must be an hour in the fridge. For the filling creamy
200 zucchero a velo
2 uova
1 bustina di vanillina
mezza Yeast cakes
x 200
butter 1 pizza
the salt grated lemon liqueur or
after having worked it must be an hour in the fridge. For the filling creamy
750 g cheese icing sugar
150 200 pieces of chocolate fondant with cinnamon ....
QNT you want!
150 200 pieces of chocolate fondant with cinnamon ....
QNT you want!
Mix all ingredients until creamy.
Roll out the pastry on a parchment paper, and in a baking pan, layer below must be more than double that. Fill with the filling. cover and bake at 200 degrees x 40 min. When cool, sprinkle with powdered sugar and cinnamon!
Roll out the pastry on a parchment paper, and in a baking pan, layer below must be more than double that. Fill with the filling. cover and bake at 200 degrees x 40 min. When cool, sprinkle with powdered sugar and cinnamon!
Recipe Fabrizia, for participation in the contest as a recipe Cannellami no bloggers.
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