Ingredienti
- 320 gr di Farina - Molino Chiavazza
- 160 gr di Zucchero
- 100 gr di Cioccolato Bianco
- 160 gr di Burro
- 60 gr di Farina di Cocco
- 2 Banane Mature
- 2 Uova 1 tablespoon baking
- a pinch of cinnamon
These muffins are definitely a hit of life: banana, coconut and white chocolate calories but are a bit cold this afternoon so we are fine. I found an excuse ???!!!??? I always prefer to put the melted chocolate to the chocolate chips, it is certainly easier to find and satisfy me more. When you add the bananas, mash with a fork first and then add it to the other ingredients: melted chocolate, butter and eggs. To prepare we will use the usual procedure, then we're going to mix the ingredients Dried, flour and baking powder, and wet ones separately, then mix them together without stirring troppo.Riempire the cups, almost to the brim with the mixture and bake at 180 degrees for about twenty minutes.
For this recipe I used the flour "Molino Chiavazza" and take advantage of this post to present to those who still do not know it. With a lot of joy in these days, I received the package that Molino Chiavazza kindly sent me and I was amazed, there were a lot of different meal and dessert. The way just to make me happy, so I did not waste any time for these sweet and fluffiest Prearo muffin.Da over fifty years Chiavazza Mill produces flour and wheat flour and manufactures a wide range of products for home use. There is nothing more beautiful for those who love cooking and get these products. See you soon with lots of other recipe to churn through their meal.
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