Ingredients
- 4 slices of chicken breast
- a handful of almonds Peel
- 1 Onion 1 Lemon
- 3 tablespoons oil Flour Salt to taste
Wash the lemon, cut in half spremetene and juice into a large bowl, Lie down slices of chicken and let marinate. Prepare the flour in another bowl. Meanwhile, cut the onion and fry in a pan with oil. Pour a handful of almonds and toast. Once roasted, take them and put them aside. After the slices of marinated chicken in the flour and cover completely. So cook them in the pan with oil and onion. Do this for all the slices. Just before you put them on the plate cut into small pieces. Brought to the table, served on a plate along with the almonds that we left aside.
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